Title: Crabmeat Custard
Categories: Fish Entree Appetizer Microwave
Yield: 8 Servings
| 4 | sl | Crustless bread |
| 6 | oz | Pk frozen snow crab meat |
| 1 | c | Grated sharp Cheddar cheese |
| | | Salt and pepper |
| 4 | | Eggs |
| 3 | c | Milk |
| 1/2 | ts | Salt |
| | ds | Cayenne |
1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart,
heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab
meat, 1/2 cup of the cheese and salt and pepper to taste. Spread on top of
bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2
teaspoon salt and cayenne. 4. Pour egg-milk mixture over crabmeat and top
with remaining 1/2 cup cheese. 5. Heat, covered, in Microwave Oven 15 to 18
minutes or until custard is set.